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I am fully trained and qualified to a high standard in the safe production of remedies from the placenta. 

I have a Level 2 in Food Hygiene and Safety and operate to the standard of the Food Regulation Industry.


I have a Level 2 Award in Principles HACCP which helps me to recognise food safety risks and develop procedures to manage food safely. 

I am also qualified in Infection Control and maintain the highest level of cleanliness. All work areas and machinery are thoroughly cleaned and sterilised before and after each use. Only single use equipment is used during production of placenta remedies.


There will only ever be one placenta in production, therefore preventing cross contamination.

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